Stomach acid issues are an early indication of other potentially deadly diseases within the body. When you are experiencing issues with your stomach, you should never wait too long to bring it to the attention of your physician. Low stomach acid is a problem overlooked by many people suffering with this medical condition, and it has been linked to serious illnesses like asthma, rheumatoid arthritis, and even stomach cancer. When you experience stomach issues like excessive burping, heartburn, bloating, acid reflux, and nausea right after eating, these are important signs that your stomach acid needs medical attention. If you have concerns about your stomach acid, these three important symptoms can help you to identify a more serious issue that needs to be addressed.
You Feel Sick After Eating Meats
In order to put together the pieces of an illness, you need to actively be looking for patterns that occur during and after your eating. Feeling sick after consuming certain foods is an indication of a much more serious issue inside. Before you go jumping to conclusions about how meats are leading you to your stomach acid issues, however, understand how powerful the mind can be at triggering certain body functions. If you are aware of the dangers of eating certain types of meat, you hear about the dangers from television and your friends, and you read about the consequences online, your mind is going to react if you ever eat that meat.
If you know red meat is bad for you, but you eat it and worry the whole time that it can be bad for you, the mind responds by triggering the body to become sick. While you think your body is reacting, it could in fact be a case of low stomach acid, when your body does not have the tools to properly digest the food, so you become sick. Without the acid, the stomach has trouble breaking down the proteins in the meat, and you get cramps, start to vomit, or feel nauseous all day. This is not necessarily a meat issue – it can be an indication within the digestive system that the body is having problems completing the digestive process on more complex foods.